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Fish Fryday. Come for the food and stay for the fun! Fried catfish, tilapia, and whitefish steal the show on Fridays. Hush puppies, corn fritters, french fries, and coleslaw are the supporting stars. Live entertainment often makes special appearances. This is a dining experience you don't want to miss. Join us from 4pm to 10pm every Friday.

Annette's opens its doors on March 24. The anticipation is over! Annette's is now ready to satisfy the tastebuds of people everywhere.

Two peas in a pod. Smokie Norful, gospel recording artist and pastor, and master chef Annette Mathis have joined forces to open Annette's... homestyle cooking that delights your soul! Norful and Mathis are uber-passionate about the restaurant business, and are fulfilling their respective lifelong dreams of sharing their delicious cuisine with the world.